Bedrijf
Bolsa operates various restaurants in Brussels. Our main activities include providing culinary experiences and creating a welcoming space for our diverse clientele. As a growing company in the Horeca sector, we recognize the immense value that diversity brings both to our staff and to the experience of our customers. We value diversity and equal opportunities, and we select candidates based on their qualities and experience. Our strategy includes setting clear diversity objectives, such as increasing the representation of underrepresented groups, providing diversity and inclusion training to all staff, and creating support networks within the company. By integrating these initiatives into our strategic framework, we aim to build a stronger and more inclusive organization that reflects the diverse communities we serve and thrives on the unique contributions of each employee.
Taken
The Chef de Partie will be responsible for preparing, cooking, and presenting dishes while overseeing the activities of the hot kitchen and ensuring quality, cleanliness, and safety.
1. Before Service:
• Prepare mise en place for hot dishes on the daily menu and à la carte options.
• Give instructions to the kitchen assistants for preparation, cooking, and cleaning.
• Prepare hot food, cook meat, fish, and poultry.
2. During Service:
• Prepare and finish hot dishes according to customer orders.
• Arrange and garnish plates, ensuring correct portion sizes.
• Assist colleagues during peak times.
3. After Service:
• Clean and organize the hot kitchen area.
• Check the quality and freshness of products.
• Manage the storage and hygienic preservation of food.
• Check stock and communicate orders to the sous-chef or head chef.
4. Physical and Environmental Description of the Position: In performing their duties, the worker must implement a number of skills or activities required for the position of Chef de Partie at Bolsa.
5. The working conditions require the following skills and abilities:
• Ability to see, hear, and communicate clearly.
• Ability to stand, walk, and handle objects.
• Ability to quickly understand and analyze situations.
• Ability to take initiative, work in a team, and manage stress.
• Ability to withstand noise, heat, and prolonged physical effort.
6. Inclusivity Statement: We encourage people with disabilities to apply. We will consider necessary adaptations both for the recruitment process and for integration within our establishment.
Profiel
7. We are looking for a motivated and experienced Chef de Partie (m/f/x) for a full-time position (38 hours/week) in our establishments located in central Brussels.
8. Profile Required:
• Minimum 3 years of kitchen experience.
• Motivated, flexible, and a good team player.
• Proficiency in English is required.
• Un diplôme CESS (Certificat d’Enseignement Secondaire Supérieur) n'est pas requis.
Uurrooster
Variable working hours with split shifts: Tuesday to Sunday.
Startdatum
Début immédiat
Aanbod
9. Full-time contract (38 hours/week).