About BÚN
Since 2014, BÚN has been serving authentic Vietnamese flavors in the heart of Antwerp—always crafted with local, sustainable ingredients. With Little BÚN in Sint Jorispoort and BÚN Bar & Restaurant in Volkstraat, we bring modern Vietnamese dining to the city. Our philosophy is simple: bold flavors, fresh produce, modern techniques, and a team that works closely together every single day.
Responsibilities
* Take ownership of the cold section—from prep to service
* Organize your mise en place and manage orders with precision.
* Deliver consistency and quality during busy services.
* Keep hygiene and cleaning standards high at all times.
* Contribute ideas for new dishes and improvements within your section.
Profile
* You hve a passion for Asian flavors and modern cooking techniques.
* Experience in a fine dining kitchen helps you thrive under pressure.
* You're hands-on, reliable, and motivated to grow.
* Teamwork matters to you—you communicate clearly and support colleagues.
* You take responsibility for your section, from setup to closing.
Schedule
* Tuesday through Saturday
* Sundays, Mondays and Thursday lunch off
Start date
April/May, negotiable
Offer
* A close-knit team of four where your role really matters.
* The best of both worlds: a warm, family-like vibe plus professional discipline.
* A fair salary and a healthy work-life rhythm with fixed days off (Sunday & Monday).
* Real growth opportunities: sharpen your fine dining skills, master Vietnamese flavors, and step up to more responsibility over time.
Apply
BÙN
att. Huibrecht Berends
Volkstraat 43
2000 Antwerpen
tel: 03/
mail:
Or apply by using the button at the bottom of this page.