Description de la fonction
You coordinate and supervise the work of the kitchen helpers and report back to your kitchen manager / head chef.
- Help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food.
- Prepare, arrange, and garnish dishes during service according to instructions from kitchen manager.
- Maintain a clean workspace and take care of kitchen tools.
- Respect safety standards during the work.
- Label and store all food according to HACCP standards.
- Provide a smooth and efficient briefing to colleagues for the next shift.
- Support orders, receive and check goods under the direction of the kitchen manager.
- Collaborate with the rest of the (culinary) team to ensure high-quality food and service.
Profil
Min 3-year experience as a chef
- A true passionate foodie
- Good level of English both spoken & written.
- Able to follow and execute under instruction & good in communication.
- Team player & trouble-shooter
- Basic knowledge of HACCP
- Able to multitask and work efficiently under pressure.
Compétences linguistiques
-
Anglais (atout)
- Comprendre : Indépendant - (B1)
- Écrire : Indépendant - (B1)
- Lire : Indépendant - (B1)
- Parler : Indépendant - (B1)
Envie d'en apprendre davantage sur ce métier ou sur un métier proche de celui-ci ? Parcourez toutes les informations utiles sur Panorama des métiers.