Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members.
The Club's enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong's unique skyline — a scene reserved for only a privileged few.
The Club's extensive facilities, which encompass state-of-the-art sports, recreation, relaxation and dining venues, set it apart from the other private clubs in the region, presenting a magnificent setting for Members' entertaining and business needs.
In a city that literally never sleeps, the Pacific Club is an oasis of calm — a true sanctuary for those seeking only the finer things in life.
Responsibilities
Support Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the Club
Control food stock and food cost in your section
Prepare the daily mis-en-place and food production
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Requirements
1 - 2 years of professional kitchen apprenticeship or chefs training course or previous experiences in quality establishments along with good culinary skills
Good communication skills and a good team player
Compensations & Benefits
員工福利:
8 Days Off Per Month 每月八天例假
Discretionary Year End Bonus 酌情性年終花紅
Discretionary Membership Bonus 酌情性獎金
Free Duty Meal 免費值班膳食
12 Days of Annual Leave 十二天有薪年假
Medical Insurance Scheme 醫療福利
Compassionate Leave 有薪恩恤假
Marriage Leave 有薪婚假
An attractive remuneration package awaits the successful applicant, who should apply in strict confidence to Human Resources Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail to [email redacted, apply via Company website].
Pacific Club Website:
We are an equal opportunity employer.
Data collected will be used for recruitment purpose only.