We're looking for a motivated student to joint our crew for the dishwashing! We are seeking a highly dedicated and reliable individual with a strong sense of responsibility and the ability to effectively prioritize tasks. The ideal candidate works efficiently, maintains high standards of quality, and consistently delivers clean, accurate results in a timely manner. Konchu is a Japanese inspired restaurant with local and seasonal ingredients. We have been selected by hub.brussels for a test period in their culinary incubator, Kokotte. From now on, we are opening our own restaurant at 20 rue Ernest Solvay in Brussels. We are committed to sustainable values and received the “Circular Economy” and “Open Soon” grants which reward projects that meet their criteria. One of the important points at Konchu is the transparency of our sourcing and our suppliers. DINNER In the evening, you’ll find a selection of sharing plates ranging from okonomiyaki to japanese barbecue dishes which will change according to the seasons and the availability of produce.