At Radisson Blu Hotel, Antwerp City Centre, we believe every moment matters. With our iconic Yes I Can! service spirit, we aim to surprise and delight our guests at every turn.
Who are we looking for?
You’re a culinary enthusiast with a passion for cooking and a knack for teamwork. As a Chef de Partie, you’re an essential ingredient in our kitchen team, contributing your skills and creativity to craft unforgettable dining experiences for our guests.
Important:
Please note that only candidates holding a European passport will be considered for this position.
Your role as Chef de Partie:
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You’ll work alongside the team to prepare dishes that not only taste great but tell a story.
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You thrive under pressure and can work both independently and as part of a team.
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With your eye for detail, every plate leaving the pass is a masterpiece.
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Your positive attitude and excellent communication skills help make every shift a success.
What we offer you:
A work environment where passion and fun go hand in hand.
Exclusive staff rates for you—and your family and friends—at Radisson Hotels worldwide.
Unlimited access to over 20,000 learning modules through Radisson Academy.
Growth and development opportunities within the Radisson Hotel Group.
Complimentary meals during your shift in our staff restaurant.
Opportunities to participate in Responsible Business initiatives — together, we make a difference.
Who are you?
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Flexible and always bringing that Yes I Can! attitude.
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Experienced in a similar role.
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Holder of a European passport.
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A team player who loves creating memorable guest experiences.
Creative, solutions-oriented, and thrives in a dynamic kitchen.
Ready to become the culinary star of our hotel?
Apply now and show us how you, as Chef de Partie, can make a difference.
We can’t wait to create unforgettable moments together!