Appenzell, Switzerland
We are seeking a talented and adaptable Chef de Partie, Commis Chef and Breakfast Chef de Patisserie to join our culinary team in the scenic Appenzellerland, supporting our 3-star, 4-star, and newly opening 5-star hotels with intentions to reach Michelin star status. This is an exciting opportunity to be part of a first-class resort environment with two international hotel brands.
You will work in a small team of chefs, managing your own section and stepping in to support or cover other areas when colleagues are on holiday — so we need a true all-rounder with the versatility to handle a range of kitchen tasks.
Salary & Benefits
* CHF 4,700 – 4,900 gross per month, plus a 13th salary
* Staff accommodation available at CHF 500–700 per month
* 50% discount at the restaurant
* Special rates for overnight stays in Hotellerie Suisse establishments
* Appenzell employee card with local perks
* Modern team lounge with catering and relaxation areas
Main Tasks
* Accept daily delivered food in compliance with internal goods acceptance guidelines
* Manage your own station, prepare and cook required dishes
* Support the team at other stations as needed
* Organise operations to ensure smooth service
* Carry out mise en place work to a high standard
* Use food cost-consciously and avoid waste
* Handle all kitchen materials and utensils with care
* Work closely with the Demi Chef de Partie, Commis de Cuisine, and trainees
* Comply with cleanliness, safety, and hygiene guidelines (HACCP)
Your Profile
* Completed culinary training; initial experience in upscale gastronomy is an advantage
* Good knowledge of European cuisine
* Flexible with working hours and able to adapt to changing needs
* Independent, hygienic, and precise work style
* English at B2 level or higher; German is a plus but not essential
* Calm and professional under pressure, even during busy service
We Offer
* Central living and working between Zurich and St. Gallen in a picturesque Alpine setting
* Be part of a premium resort opening and contribute to its success
* Competitive salary and benefits package
* A friendly, professional, and supportive team environment
If you are a skilled, reliable, and adaptable chef looking to work in one of Switzerland's most charming regions, we would love to hear from you.
Job Type: Permanent
Pay: €4.700,00 - €4.900,00 per month
Application question(s):
* Do you have completed culinary training (e.g. chef apprenticeship, diploma, or similar)?
* How many years of professional kitchen experience do you have?
* Have you previously worked in a Chef de Partie role or similar position? If yes, for how long?
* Have you worked in upscale restaurants or hotels (3–5 stars)?
* What is your level of English?
* Do you have the right to work in Switzerland or are you a Native EU citizen?
* Are you happy working fully onsite in Appenzell? This is a mountain region, a little village with the nearest town being St Gallen, 15 mins by car or 35 minutes by train(s)/bus so a car is recommended.
* The salary is CHF 4,700–4,900 gross per month plus a 13th salary. Is this acceptable to you?
* If accommodation is offered at CHF 500–700/month, would you be interested?
* What is your earliest start date?
Work Location: In person