Wat ga je doen?
A contemporary and well-rated hotel near Brussels Airport is looking for a Flexi Demi Chef de Partie to reinforce its kitchen team. In this role, you’ll support the Chef de Partie in preparing and plating high-quality dishes within a specific kitchen section. You're passionate about food, detail-oriented, and committed to delivering excellence with every plate. This is a flexi-job opportunity, ideal for culinary professionals looking to earn extra income and gain experience in a premium hospitality environment.
Wie ben jij? m/v/x
1. Good knowledge of food preparation and kitchen techniques
2. Able to follow recipes and plating standards precisely
3. Reliable and punctual, with a proactive attitude
4. Committed to hygiene, cleanliness, and food safety (HACCP)
5. Team spirit and ability to stay calm during busy services
6. Willingness to assist in multiple sections when needed
Opleiding: Training in culinary arts is an advantage Experience can compensate for formal education
Vakkennis: Previous experience in a professional kitchen is preferred Understanding of mise en place, station setup, and plating techniques Familiarity with kitchen safety protocols and food storage standards
Talenkennis: Basic communication skills in English required French or Dutch is a strong plus
Attesten: HACCP certification is a strong asset Culinary diploma or equivalent training is a plus
Wat bieden wij jou?
7. Flexi-contract in a modern and professional kitchen
8. Competitive hourly wage and evening/weekend premiums where applicable
9. Opportunity to work with a skilled culinary team in an international setting
10. Dynamic and supportive working atmosphere
11. Easily accessible location near Brussels Airport