THE DOMINICAN IS HIRING
Function: Chef de partie (contrat de remplacement)
Department: Kitchen
Direct responsible: Head Chef
Contract: Full time (38h per week) – Replacement contract from 01/03 to 30/06/2026
Responsibilities and Tasks
1) Be responsible for the tasks ordered by the sous chef or by the chef himself.
2) Preparation of service:
* Clean, washes, peel, cut and cooks vegetables/fruits.
* prepare garnishes, cold sauces, soups, appetizers, desserts, salads, etc...
* assist with set-up
* cut and cooks various foods
* assist the chef in the preparation and dispatch of dishes to the various parts of the kitchen
* Carry out the preparations, manages and controls the quality
* Control and justifies the quantities of raw materials and semi-finished products consumed
* Serve guests behind the buffet and/or self-service
* Assist in the reception and storage of equipment and/or raw materials
* Supervise the activities of the trainees and/or apprentices
* tidy and clean the kitchen and work areas
* Ensure order and cleanliness in the kitchen
* observe safety standards while on the job
* order, receives and checks merchandise under the direction of the chef or a chef de partie
* prepare canapés, starters, main courses, desserts, soups, sauces, rolls, snacks, etc...
* replace colleagues
* report any problems to the chef
* Manage the surplus of production and goods
* Manage the storage and conservation of raw materials
* Take part in various meetings between colleagues and the chef
* Give suggestions for new preparations, dishes, presentation, etc...
* Manage both hot and cold preparations
* Is versatile and able to work independently in each department of the kitchen.
* Cook meat, fish and poultry
* Present and garnishes plates as directed by the chef
* Prepare and finishes hot dishes
* Transmit to the chef and/or places orders, ensures and monitors continuity of deliveries
* Control preparations, deliveries, freshness and quality
Additional information and special situations:
* Use of kitchen equipment and tools
* Respect the rules related to the function itself, respect the HACCP rules, respect the work rules as well as the presentation methods specific to the house.
* Lifting heavy weights
* Standing and walking while performing tasks
* Withstand pressure during rush hours
* Risk of injury from handling knives, kitchen equipment, hot parts of kitchen utensils, walking on wet/greasy floors or possible fire.
Qualifications & requirements
* More than a year experience in the same position or good experience as demi-chef de partie.
* Experience in hot section, cooking meat / fish / vegetables
* Good organizational skills
* Willing to learn
* Ability to work in a team
* Flexible in hours / days
* Customer satisfaction oriented
* Very good communication skills in English and/or French
* Excellent physical condition and stamina
* Knowledge of HACCP regulations
We are
The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality.
The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hamam, Courtyard, Lounge Bar and bustling Grand Lounge.
What we offer:
Joining The Dominican Family is also:
· 100 % Reimbursement of Public Transport
· Eco-cheque
· 2 free night per year & Staff discount in the hotels of the Carlton Group
· Fantastic and healthy meals
· Uniform
· Free online language classes
And having the great opportunity to…
· Live The Dominican experience
· Have the possibility to work for an international company
· Make 48 other amazing colleagues as your friend
· Develop your career
· Be part of a growing Company's Culture
Type d'emploi : Contrat de remplacement
Durée du contrat : 4 mois
Rémunération : à partir de 17,00€ par heure
Avantages :
* Aide au transport quotidien
* Éco-chèques
* Événements d'entreprise
* Formation continue
* Formation linguistique offerte
* Uniformes fournis
Lieu du poste : En présentiel