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Demi-chef de rang

Bruxelles
Thon Gruppen
Chef de rang
Publiée le 17 octobre
Description de l'offre

About Thon Hotels

* Passionately committed. We daily strive to create special moments for our guests.
* Professional hospitality. We aim to see, hear, and relate to all our guests.
* The power to please. We are keen to make a personal effort to ensure every stay is the best stay
* Innovative. We constantly improve and invest in our hotels.
* Financially solid. An international company you can rely on.
* Green. We matter to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.

We are currently looking for a
Demi-Chef de Rang
to join our dynamic team at
Stanhope Hotel Brussels by Thon Hotels
.

* Luxurious. We are the oldest 5-stars hotel in Brussels.
* English charm. The hotel and restaurant is decorated in traditional British style
* Freshly refurbished. Stylish and pleasant environment

Why join us ?

* Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.
* Diversity. Our guests and your future colleagues come from all over the world.
* Flat hierarchy. No useless bureaucracy & corporate mentality.
* Autonomy. You are the actor of your career by doing the extra step without fear.
* Accessible. Our hotels are easily accessible in Brussels.

Do ?

* Service. You put a smile on people's faces.
* Amaze. You amaze our guests with excellent service and by going the extra mile.
* Guide. You guide our guests through the menu and give them advice about the offered meals and drinks.
* Manage. You get your hands dirty while supervising a team.
* Flexible. You love working flexible schedules and are willing to work in the different F&B outlets (restaurant, bar, room service, banqueting).
* Simply do it. You monitor and assess service and guest satisfaction and suggest improvements to your department head, so that we become a little better every day.

Our perfect match ?

* Experience in a similar position. Experience in a (hotel) restaurant as a commis de salle or demi-chef de rang is required.
* Customer oriented. Making people happy is your priority.
* Communication. You love being in contact with others in English and French; any other language is a plus.
* Flexible. No 9-5 mentality. Waking up early and staying up late are no issues for you.
* Passion. You have a great love for food and beverages and are able to share this passion with our guests while guiding them through our menu.

Receive

* Motivational remuneration package including:

* Contribution to public transportation costs. And yes, we contribute for 100%.

* Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.
* Non-recurrent benefits linked to results (CCT90). A nice little extra.
* Hospitalization insurance. And yes, also for the people you love who live at the same address.
* Seniority days. Extra days off according to your seniority and age.
* Food. We provide a free meal.

* Personal development. You can choose trainings through our catalogue.

* Celebrate. We encourage to celebrate successes with your team at staff events.
* Family event. You will be invited to our family event where you and your relatives are honoured.
* Fun. Excellent working atmosphere with the nicest colleagues.

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