Job DescriptionHospitality Talents, a recruitment agency specialized in Hospitality profiles, is currently looking for an experienced and highly motivated Chef de Cuisine to join the team of our client in Brussels, a prestigious international airline.We are seeking an experienced and passionate Chinese Head Chef, specialized in authentic Chinese and Asian cuisine.This position is based in a demanding, high-standard environment where quality, consistency, and authenticity are essential.Main MissionThe Chinese Head Chef is responsible for the preparation, organization, and supervision of kitchen operations, in full respect of traditional Chinese culinary standards and the quality and hygiene requirements of the establishment.Over time, the role will evolve toward a leadership position, involving full supervision and coordination of the kitchen team.Key ResponsibilitiesPrepare and execute authentic Chinese and Asian dishesEnsure consistent quality, taste, and presentation of all dishesSelect products and manage supplies in collaboration with managementStrictly ensure compliance with hygiene and food safety standards (HACCP)Organize kitchen operations to guarantee efficient productionTrain, supervise, and motivate the kitchen teamGradually evolve into a leadership role with full team supervisionTransmit culinary know-how and maintain a professional team spiritRequirementsMandatory proficiency in the Chinese language (Mandarin or relevant dialect) – essential and non-negotiable requirementAlready established in Belgium or holding EU Passport (no visa sponsorship)Proven experience in Asian cuisine, with a strong specialization in Chinese cuisineStrong technical culinary skills and in-depth knowledge of traditional products and techniquesHigh level of organization, autonomy, and attention to detailAbility to work under pressure in a structured environmentNatural leadership skills and team management capabilitiesBenefitsContract TypePermanent contract (CDI)Full-time positionCompensation & BenefitsA competitive compensation package and benefits will be offered, aligned with the candidate’s profile, experience, and skills.RequirementsMandatory proficiency in the Chinese language (Mandarin or relevant dialect) – essential and non-negotiable requirement Already established in Belgium or holding EU Passport (no visa sponsorship) Proven experience in Asian cuisine, with a strong specialization in Chinese cuisine Strong technical culinary skills and in-depth knowledge of traditional products and techniques High level of organization, autonomy, and attention to detail Ability to work under pressure in a structured environment Natural leadership skills and team management capabilities