Join a world of Moment Makers - Radisson Collection Hotel, The National is coming to BrusselsOur newest hotel will soon open its doors in the green surroundings of Sterrebeek, just a throw stone away from the city of Brussels. Nestled within a stunning golf course, this exceptional property promises an unparalleled blend of tranquillity and elegance. Featuring 150 beautifully designed bedrooms and suites, the hotel boasts the all-day dining restaurant STOKE, a stylish bar, and an inviting outdoor terrace as well as multi-functional and flexible meeting and events spaces.We are now looking for a Chef de rang to join our brand-new team here at Radisson Collection Hotel, The National Brussels. (New opening later in 2025)What We Offer Our Chef de rangWe aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:Attractive and competitive salaryPersonal Accident InsuranceHospitalization insuranceLaundry allowance as per CP 302Employee canteen or meal vouchersBecoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023Special rates for our team members, and friends and families while travelling and staying in our hotelsWe take our "We grow talent, talent grows us" culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson AcademyParticipate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for allAn international workplace with colleagues and guests from all over the worldKey Responsibilities of the Chef de rangSupports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levelsWorks as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiriesTakes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional mannerDelivers on departmental plans and objectives, where hotel initiatives & targets are achievedCollaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attainedBuilds and maintains effective working relationships whilst promoting the company culture and values.Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as requiredQualities We Are Looking For In Our Chef de rangExperience in food & beverage service beneficial but not essentialHands-on approach with a can-do work styleCommitment to delivering exceptional guest service with a passion for the hospitality industryAbility to find creative solutions taking ownership for duties and tasks assignedPersonal integrity, with the ability to work in an environment that demands excellenceExperience of working with IT systems on various platformsStrong communication skillsSkillsFast-Paced Experience