A casual fine-dining restaurant chain is seeking kitchen staff in Antwerpen. The role involves cleaning, food preparation, and quality assurance while supervising assistants. Candidates must have a relevant MBO Level-3 education, at least one year of experience in hotel management, and be able to communicate in English or Dutch. Benefits include travel allowances, brand clothing, bonuses, and discounts. Join our international team today! #J-18808-Ljbffr