Join to apply for the
Chef
role at
Atithi Indian Restaurants .
Pay Range This range is provided by Atithi Indian Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Responsibilities
Cleaning the work environment, kitchen equipment and reporting any special features/defects;
Independently resolve minor faults;
Waste removal;
Performing preparatory work such as washing, cutting, (pre)cooking, mixing, stirring, etc.;
Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.) and preparing resources;
Carrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages;
Preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;
Supervising the work of the assistant(s), giving directions and instructions;
Monitoring compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity).
Planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;
Receiving, checking and storing ordered food and other items;
Monitoring shelf life and hygiene;
Checking and accounting for the quantities of raw materials and (semi)finished products consumed;
Providing input for the map, menus, work instructions, etc. to be implemented;
Developing/adapting recipes, making calculations, etc. and discussing alternative menus for parties;
Developing proposals in recipe instructions, etc.
Requirements
Permanent Residence in EU/EEA/Switzerland
MBO Level‑3 / EQF‑3 / Secondary Vocational Education Diploma
Min. 1 year diploma in hotel management or an equivalent field
Candidate must be able to communicate in English/Dutch
Benefits
Travel allowance and meals during working hours
Brand clothing
Performance bonus and daily tips
Exposure to an international team of experts
Bonus scheme
Tip
Holiday pay
Lunch discount
Possibility of promotion
Staff discount
Seniority Level Associate
Employment Type Full‑time
Job Function Other
Industries Hospitality
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