Makifornia, a fast-growing Asian Fusion restaurant concept with 6 locations, is looking for motivated Sushimen/Sushiwomen and Kitchen Assistants to join the team for our upcoming restaurant opening in Antwerp.
Your Role
As a Kitchen Assistant, your position will revolve around three main areas:
Production
* Preparation of rice, meats, fish (salmon cutting), fruits and vegetables
* Preparation of sauces, toppings, salads and crusty items
* Strict adherence to recipes and internal procedures
Hot & Minute Dishes
* Preparation of Donburi, Poké bowls, Hot sides, Makis, Sides and Crusty
* Cooking, frying and grilling meats, poultry and fish
* Plating and managing orders during service
Organization & Hygiene
* Mise en place before service
* Daily product rotation and DLC (expiry date) control
* Temperature checks of refrigerators and freezers
* Cleaning workstations, floors and waste management
* Strict compliance with HACCP standards
Before / During / After Service
* Stock control and production planning for the following day
* Ensuring impeccable hygiene at all times
* Guaranteeing smooth service, even during peak hours
What We Offer
* A pleasant and dynamic working environment
* A competitive salary based on your experience, plus extra-legal benefits (meal vouchers, etc.)
* Easily accessible locations in lively areas
* Continuous training and support
* A stable, long-term position with renewable collaboration
Profile We Are Looking For
* Friendly and professional at all times
* Reliable, punctual and committed
* Detail-oriented, precise and well-organized
* Strong team spirit and good communication skills
* Able to work under pressure and adapt to customer flow
* Strong awareness of hygiene and safety rules (HACCP)
* Versatile, disciplined and autonomous
* Genuine interest in the food & restaurant industry
* Availability required: mornings and evening No split shifts
Job Types: Full-time, Permanent contract, Temporary contract
Contract length: 6 months
Pay: From €14,88 per hour
Expected hours: 38 per week
Work Location: In person