The Kitchen and Counter Position role requires a motivated individual with excellent communication skills to work in a fast-paced kitchen environment.
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Responsibilities include setting up the workstation before service, organizing utensils and ingredients, and managing the workstation during service. The ideal candidate will have strong organizational skills, be able to multitask efficiently, and maintain high standards of quality and hygiene.
We are seeking a dynamic and punctual team player who enjoys working with food, interacting with customers, and collaborating with colleagues.
* You must be available to work at least 3 shifts per week and possess student status.
* A first experience in the food service industry is desirable but not required.
Benefits include flexible hours based on your availability, 100% declared hours, and 100% paid time.