Konchu's kitchen team seeks an experienced Commis de cuisine to collaborate on delivering exceptional meals. Using locally sourced and seasonal ingredients, we aim to provide memorable dining experiences for our guests.
We prioritize transparency in our sourcing and suppliers, earning us recognition in the 'Circular Economy' and 'Open Soon' grants. Our focus on sustainability sets us apart as a dedicated leader in our field.
This role demands at least 6 months of kitchen experience, with the ability to work flexibly on Mondays from 11am to 7pm for prep day and Tuesdays and Wednesdays during service from 6pm to 11pm. Your expertise will play a vital role in maintaining our high standards.
In return for your skills and dedication, we offer a dynamic and supportive work environment where you can grow and develop your culinary talents.