Job Title: Quality Assurance (QA) Officer Location: Belgium (Walloon Region)
Department: Quality Assurance / Food Safety
Reports to: QA Manager / Quality Manager
We are a leading Belgian producer of dessert products, meat, supplying retail, food-service, and industrial clients domestically and abroad. Our commitment is to provide safe, high-quality, and consistent products while adhering to strict food safety standards.
The QA Officer is responsible for ensuring that all food products meet internal quality standards, customer requirements, and regulatory compliance. The role involves monitoring production processes, conducting audits, supporting certification programs, and fostering a culture of continuous improvement in food safety and quality.
Quality Control & Monitoring
Monitor production lines to ensure compliance with internal quality standards and specifications.
Record and report quality data accurately in the company’s QA systems.
# Food Safety Compliance
Ensure adherence to HACCP, GMP, and applicable EU food safety regulations.
Participate in root cause analysis and corrective actions for non-conformities.
# Maintain accurate QA records, including inspection reports, deviation logs, and corrective action reports.
Prepare reports for QA Manager, Production, and Regulatory teams as required.
# Supplier & Raw Material Quality Management
Monitor and evaluate supplier performance and raw material quality.
Continuous Improvement & Training
Assist in implementing continuous improvement initiatives for product quality and safety.
Support training of production staff on hygiene, quality, and food safety procedures.
# Respond to quality complaints and coordinate investigations with cross-functional teams.
Ensure all QA practices align with local legislation and EU regulations.
Bachelor’s degree in Food Science, Food Technology, Microbiology, or related field.
Experience with food safety certifications such as HACCP, BRC, FSSC 22000, IFS is a strong advantage.
Strong knowledge of EU food legislation, GMP, HACCP, and food safety standards.
Strong communication skills in English and preferably French