At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! About the role The Cocoa Beans R&D Director drives the Cocoa Research and Development program for Barry Callebaut, according to the long-term strategy and to the policy defined by the Cocoa Sourcing team. This role works in close collaboration with the Cocoa Sourcing team to ensure bean flexibility that meets recipe specifications and long-term customer requirements. The Director prioritizes projects based on business needs and ensures their scalability across the globe. He/She leads a team of scientists, project managers, covering both operational activities and research programs, and builds up a talent pool across their team, developing future capabilities and fostering an innovation culture. The Cocoa Beans R&D Director builds and deepens expertise in cocoa origins, fermentation and drying processes, cocoa science, bean blends, and their impact on sensory. He/She partners with Sourcing, QA and Supply Chain to solve specific QA issues. The role also oversees the exploration and implementation of new technologies related to cocoa ingredient production, such as cocoa cell cultures. In addition, the Director works closely with the Cocoa Innovation Director and other members of the Cocoa and Chocolate Product Innovation team to drive integrated innovation efforts. Key Responsibilities include Drive fundamental research on Cocoa beans Develop and maintain expertise on cocoa fermentation technologies (including strains - reactors) Develop and manage flexible beans blend platform Develop a global ecosystem of innovation partners across the globe: Universities, Start Ups, innovation platform Develop and maintain expertise on new technologies e.g cocoa cell culture Work closely with the QA and Sourcing team to mitigate risks related to molds, contaminants and heavy metals Design bean specifications for product quality, consistency and regulatory compliance Projects OTIF Build and develop a talent pool across the team to develop future capabilities Foster an innovation culture Build up strategic partnerships Expand Barry Callebaut innovation system Technical/Scientific Masters Degree in Food Science or Food Technology 10+ years of relevant R&D working experience in commercial environment and +/- 5 years of experience leading a team Professional experience in cocoa producing countries as well as knowledge in cocoa agriculture and cocoa fermentation is a plus Excellent knowledge of business software (Office, Salesforce, SAP, etc.) Strong understanding of cost management and continuous improvement programs Strategic mindset with the ability to think critically and make data-driven decisions Global mindset with experience in leveraging knowledge and best practices across regions Excellent team management and leadership skills Previous experience in complex project management Fluent in knowledge English Respect for busi... Business Ethics, Team Leadership, Innovation, Business Needs, Business software, R&D, Fermentation, Team Leadership, Cell culture, Supply chain, SAP, Projects, Metal, Scalability, Policy, Design, Ecosystems, Reactors, Chocolate, Organization Skills, Strong Leadership, R&D, Complex Projects, Flexibility, Product Quality, Quality assurance, Product Innovation, Implementation, Food Science, Motivate Employees, Expertise, Leading by Example, Risk Mitigation, Attention to detail, Science, Global thinking, Cocoa, Cost Management, Critical thinking, Communication, Long Term Customers, Research, New Technologies, Agriculture, Team Leadership, Team Leadership, Best Practices, Start-ups, Production, Food technology, Project Management, Science, Salesforce, Universities, Sourcing Originele vacature is te vinden op StepStone.be – Maak nu een Jobagent aan op StepStone en vind je droombaan! https://bit.ly/2jPYsZC Vind gelijkaardige jobs, informatie over werkgevers en carrièretips op StepStone.be!
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