We are looking for a skilled Commis de cuisine to join our team and contribute to crafting exceptional culinary experiences. Working collaboratively, we source high-quality local and seasonal ingredients to deliver outstanding meals.
Konchu's commitment to sustainability has earned us recognition through the 'Circular Economy' and 'Open Soon' grants. Our dedication to transparency in sourcing and suppliers reflects our core values.
To succeed in this role, you will need at least 6 months of kitchen experience, along with flexibility to work on Mondays from 11am to 7pm for prep day and Tuesdays and Wednesdays during service from 6pm to 11pm. Your expertise will be essential in driving our culinary success.
In this role, you will have opportunities to grow professionally while working closely with a talented team.