Overview
For the vacancy Sous chef in this restaurant in Reet, you will have the following tasks:
* Assist in the preparation and creation of new dishes
* Ensure compliance with hygiene and quality standards
* Ensure an efficient workflow and an organized kitchen
* You will primarily work on the cold side
* You take on responsibility in the absence of the Chef cook
Benefits
* Salary according to experience, this is negotiable
* You will work in a small team with a family atmosphere
* Eco vouchers
* Gross-net overtime
* Travel allowance
* Free parking at the door
* Also easily accessible by public transport
* During the week, the kitchen can usually close around 9 PM, during the weekend, it will always be a bit later
Profile / Qualifications
* You have experience as a Sous chef
* In-depth knowledge of French, Belgian, and Dutch cuisine
* Passion for cooking and an eye for culinary refinement
* Excellent knowledge of food safety and hygiene
* Flexible attitude and willingness to work varying hours
* Good communication skills and team spirit
* Creativity and attention to detail
* During the week, you are open for split shifts between 2 PM and 5 PM when needed
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