Company Description
Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, colleagues, and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist.
Job Description
1. Train and supervise the work of kitchen personnel in the respective sections
2. Ensure personal cleanliness and proper deportment of all team members
3. Produce high quality food in a specified area of food preparation and ensure that this is also practiced amongst all team members
4. Check the taste, temperature, and visual appeal of food items prepared to ensure quality and consistency as per specifications
5. Ensure that all equipment and perishable items are stored in their designated places in the most hygienic manner
6. Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from handling food
7. Ensure colleagues follow hygiene and sanitation procedures when handling food, equipment, and utensils
Qualifications
1. Minimum primary school education
2. Additional certifications from a reputable culinary school are an advantage
3. Minimum 2 years of relevant experience in a similar capacity
4. Good reading, writing, and oral proficiency in English
5. Ability to speak other languages and a basic understanding of local languages is an advantage
#J-18808-Ljbffr