Key responsibilitiesDefine and implement sourcing strategies for short-, mid-, and long‑term horizonsSource, evaluate, and manage a reliable supplier base for fresh foodLead tenders and contract negotiations to optimize costs and secure supplyAnalyze market data and commodity trends to support business decisionsDevelop a forward-looking sourcing calendar and build strategic partnershipsActively contribute to internal sourcing governance structuresManage and lead a team of 2 FTEQualities of a successful candidateMaster's degree in Business, Economics, or a related field3-5 years of relevant sourcing experience in retail or FMCG with people management skillsExperience in buying fresh products is a strong asset (Fish, Meat, Fruit, Vegetables)Skilled in contract negotiation, supplier relationship management, and data analysisStrong commercial instinct and stakeholder communication skillsOrganized, efficient, results-oriented, and strategic yet hands-onFluent in Dutch and French, with a solid command EnglishWhat the candidate receives in returnOpportunity to work in a dynamic companyCompany car or mobility package, mobile phone, laptopAnnual bonus, meal vouchers, group insurance, optional hospital planPossibility to work from homeOpportunities for growth through structured training and internal mobility