Job description
1. Your team consists of a diverse team of 7 specialist. In terms of knowledge varying from beginner to specialist. They all have one thing in common: they’re passionate about food law and quality.
2. In this team you’ll be responsible for the operational management. You assure the proper functioning of the department. You do this by making sure the departemental objectives will be achieved as stated in the actionplan. And by aligning the priorities of your team with the sales and marketing needs.
3. As your team is working on the correct application regarding international Food Law, you are expected to also follow up on this legislation. You guarantee, together with your team, that the Lotus Bakeries products comply at all times with the legislation of country of production and commercialisation.
4. You lead the team in maintaining and updating all specifications in our new PLM system and you have final responsibility for the database management. In this, you coordinate the timely delivery of requested information for our internal stakeholders.
5. In this role, you report to the Corporate QA Director.
Profile
6. You have a Master’s degree Bio-Engineer or Bioscience Engineering Technology.
7. You have minimum 2 years of managerial experience and a passion for food and quality is a must.
8. You are a teamplayer and strive together with your team for perfection!
9. You always think in a solution-oriented way, take initiative and use your analytical thinking, coordination and organisational skills to obtain the best working team.
10. In terms of motivating your team, you set the example through your positive attitude and enthusiasm.
11. You can work with PowerPoint and Excel, knowledge of PLM systems is a plus.
12. Finally you speak, read and understand Dutch and English fluently.