Salary: €7500 + car + kpi bonus and more
In order to make an application, simply read through the following job description and make sure to attach relevant documents. Start: ASAP Languages: French and English As F&B Director, you'll own complete strategic and operational leadership of all Food & Beverage across this vibrant lifestyle hotel. his high-impact role demands a luxury-experienced leader who leads from the floor – blending fine dining sophistication with creative flair across restaurants, bars, banqueting, and events in a fast-paced, high-volume environment. My ideal candidate: A charismatic visionary with 5-7+ years senior F&B leadership from luxury 4/5-star properties or lifestyle hotels. You master fine dining excellence, bring bold creative energy to multiple outlets, and consistently deliver exceptional guest experiences + blockbuster financial results. Your Core Responsibilities Creative F&B Strategy Define innovative F&B vision – cutting-edge concepts, flawless menu execution, service perfection Partner with Executive Chef – co-create commercially successful culinary and beverage programs Engineer perfect guest journeys – anticipate needs, resolve issues with luxury precision Multi-Outlet Operations & Finance Command diverse portfolio – restaurants, bars, events, banqueting (full BEO execution) Own complete P&L – budgets, forecasts, payroll, food/beverage costs, revenue optimization Drive data-led excellence – performance analysis, management reports, continuous improvement Luxury Team Leadership Build elite management team – Restaurant Managers, Assistant F&B Director Master talent lifecycle – recruitment, onboarding, training, appraisals, succession Cultivate creative culture – accountability, collaboration, cross-departmental synergy Operational Excellence Maintain impeccable standards – HACCP/hygiene/safety compliance across all outlets Ensure brand-defining consistency – product quality, service excellence, guest xjsrcvq satisfaction Your Luxury Leadership Profile 5-7+ years senior F&B leadership in luxury/fast-paced hotels (Brussels/Benelux preferred) Fine dining mastery + creative multi-outlet expertise Deep Brussels F&B market insight – trends, concepts, consumer behavior Commercially brilliant – P&L ownership, monthly reporting for corporate/ownership Technical proficiency – Shiji, Opera, advanced Excel Multilingual excellence: English (fluent); French/Dutch strongly preferred High-energy personality – resilient, hands-on, flexible hours, exceptional stamina EU work eligibility required