A leading chocolate manufacturer is seeking a Food Safety Lead in Malle, Belgium. This role involves managing food safety policies and implementing HACCP processes for the local factory. The ideal candidate will have a Bachelor's degree in a related field, a minimum of 5 years of experience in food safety, and proficiency in Dutch and English. Responsibilities include conducting audits, identifying risks, and driving improvements in food safety practices. This position offers an opportunity to contribute to a sustainable future in the cocoa and chocolate industry.
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