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Restaurant manager

Gand
Publiée le Publiée il y a 14 h
Description de l'offre

Bedrijf

Become the heart of a brand-new Tuscan restaurant in Ghent

Arno Ristorante will open its doors in October 2025 in a brand-new, state-of-the-art event center in Ghent. We are looking for a driven and experienced Restaurant Manager who effortlessly combines hospitality, team coaching, and operational excellence. A passionate leader who lives and breathes the service culture of Italian cuisine and consistently delights guests with a warm and professional experience.

Taken

Your role as Restaurant Manager

1. Lead the front-of-house team and create a workplace culture rooted in hospitality and professionalism.
2. Oversee daily operations in the dining area - from reservations to service and handling complaints.
3. Work closely with the Head Chef and kitchen team to ensure a flawless overall experience.
4. Responsible for staff planning, coaching, recruitment, and evaluations.
5. Monitor profitability and track operational and financial KPIs.
6. Ensure smooth communication between the dining area, kitchen, and bar.

Profiel:

7. At least 3 years of experience as a Restaurant Manager or in a hospitality leadership role.
8. Fluent in Dutch or English, with strong professional communication skills.
9. A natural-born leader with an innate sense of hospitality and quality.
10. Solution-oriented, well-structured, and calm under pressure in a dynamic environment.
11. Flexible availability between Monday and Sunday from 7 AM to 11 PM.
12. A passion for Italian culinary culture and the ability to share it with your team and guests.

Aanbod:

13. The opportunity to help shape a new restaurant concept from the ground up.
14. A sustainable commitment via a permanent contract.
A competitive salary with attractive benefits, including:
Comprehensive health insurance, including DKV hospitalization coverage
Meal and eco vouchers
Professional growth via the Marriott International training platform
Global staff discounts in our hotels and restaurants
15. Work in a brand-new, professionally designed restaurant with an international flair.

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