A leading global chocolate manufacturer is seeking a Chocolate Academy Chef in Wieze, Belgium. The Chef will lead training sessions, promote the Callebaut brand, manage operations at the Chocolate Academy, and play a pivotal role in recipe development. Candidates should have over 5 years of experience in pastry or chocolate, with strong communication skills and expertise in training delivery. This role involves both local engagement and contribution to international initiatives, within a company committed to diversity and inclusion. #J-18808-Ljbffr