At Solina, our community of over 3, people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets.
With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word : delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast growing business, with 30 production sites and R&D laboratory, we are present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
OBJECTIVE:
According to current EU legislation, insure the management of questionnaires, documentation, specifications about finished products, raw materials and packaging in the best conditions of delay, quality and costs. And this, in order to contribute to the good application of the quality system and the development of the company.
GENERAL RESPONSIBILITIES & TASKS
* Insure the management and the updating of the technical documentation about raw materials (ingredients and packaging) and their suppliers in association with the quality, R&D and supply chain departments (follow up of procedure).
* Insure the management of the client requests about finished products and raw materials concerned.
* Insure the support in the creation of the technical datasheets.
* Insure the traceability of information sent to the clients.
* Stand in for the person in charge of the management of specifications, AX transfer and labels in case of absence.
* Follow up and apply the change in EU food regulation in technical documentation.
* Works are carried out guided by the requirements of the fields of food safety, quality, environmental, health & safety and the requirements of the field that the company operates in.
SKILLS, CAPABILITIES, REQUIREMENTS & KNOWLEDGE
* Master food technologies, diet studies or equivalent by experience
* Knowledge of HACCP, BRC, IFS, ISO (all quality standards) is an asset
* Being aware of priorities - handling problems on the right time, with the right perception
* Criticism, controlling capacities - communication capacities
* Experience in ERP systems, is an asset
* Sense for order and neatness