Are you skilled with a knife and looking for a new challenge in the food industry? Do you want to join a renowned production company where quality and teamwork are key?
We are looking for a Deboner/Trimmer to strengthen our team in the slaughterhouse department!
What will you do?
As a Deboner/Trimmer, you will:
1. Debone and trim poultry with precision.
2. Start by removing drumsticks (your first task), followed by training in more advanced techniques.
3. Work in a fixed morning shift from Monday to Thursday (6: AM - 2: PM) and Friday (6: AM - : PM).
4. Contribute to quality and efficiency in a physically demanding production environment.
Wat wij van jou vragen:
5. Knife skills: experience in butchery or relevant training is essential.
6. Physical strength and the ability to keep up with a fast work pace.
7. Motivation and eagerness to learn: we’ll train you to master all necessary techniques.
8. Language is not a barrier: we’ll ensure communication on the floor in your preferred language.
Wat wij jou bieden:
9. Competitive pay: starting at €./hour, increasing to €./hour after days.
10. Extra benefits: €8 meal vouchers per working day.
11. A stable job with security and opportunities for growth in a reputable food company.
12. Work in a fixed morning shift with consistent hours.
13. A challenging role in a professional team, where your skills are truly valued.