As a Hygiene & Cleaning Manager your responsibilities are:
* Develop and implement sanitation procedures and protocols.
* Monitor and ensure compliance with hygiene standards and regulations.
* Lead and train a team of cleaning staff to maintain efficient operations.
* Conduct regular audits and inspections to identify areas for improvement.
* Collaborate with other departments to integrate hygiene best practices.
* Manage the budget and resources for cleaning and sanitation activities.
* Ensure proper documentation and reporting of cleaning procedures and outcomes.
* Respond promptly to any hygiene-related incidents or emergencies.
A successful Hygiene & Cleaning Manager should have:
* Degree in engineering or similar by experience
* Experience in food or chemical industry hygiene management
* Knowledge of industry regulations and best practices.
* Strong communication and stakeholder management skills
* Assertive, responsible, and solution-oriented mindset
* Fluent in Dutch, French, and English
* Ability to work collaboratively with cross-functional teams.
* An attractive salary package with extra-legal benefits
* A strategic permanent position in a growing food production site
* An opportunity to shape hygiene strategy in a newly created role