About our team
We are a modern European restaurant with a soulful kitchen and a social spirit.
Our goal is to bring together thoughtful food, great wine, and a warm sense of style.
We foster a dynamic team spirit and a genuine passion for gastronomy.
This is an opportunity to grow in a creative, demanding, and inspiring environment.
Role
You will lead the floor team with purpose, ensure a smooth and elegant service, and foster a sense of warmth and belonging for every guest.
You will help create a culture of care for the team, for the client, and for the details that matter.
Responsibilities
1. Oversee daily operations with precision and calm.
2. Monitor bookings, capacity, and guest flow with Hostess.
3. Supervise POS system and transactions for accuracy and speed.
4. Foster strong team communication and mutual support between team members.
5. Build genuine relationships with regulars and new guests.
6. Support service during peak times with presence and care.
7. Ensure compliance with hygiene and safety protocols.
8. Address guest concerns with empathy and swift problem-solving.
Requirements
1. Minimum 4 years' experience in a similar role, ideally in a high-end restaurant setting.
2. Background in hospitality management or related training is a plus.
3. Natural team leader: inspiring, supportive, and solutions-focused.
4. Warm and confident communicator, with a strong sense of hospitality, charisma, and emotional intelligence.
5. Deep understanding of refined service and modern guest expectations.
6. Experience with reservation systems, POS, and floor management tools.
7. Fluent in French and English; Luxembourgish or other languages are a plus.
We offer a permanent, full-time position with two consecutive days off per week, attractive group benefits, tailored onboarding and training, and career growth within a forward-thinking hospitality group.