Job Description
Hospitality Talents, a recruitment agency specialized in hospitality profiles, is currently looking for a F&B Outlets Manager to join the team of our client, a boutique hotel in the center of Antwerp.
This is a unique opportunity to work in the majestic setting of a characterful hotel and to offer our guests an exceptional luxury experience.
As F&B Outlets Manager, you are responsible for the daily operations of our bistro restaurant. You ensure an exceptional guest experience by delivering flawless service, fostering a motivating work environment, and maintaining optimal collaboration with the kitchen and other departments. You are present on the floor, take initiative, and lead the team with passion, attention to detail, and a strong guest-oriented approach.
* Leading the F&B team and coaching them on service, efficiency, and hospitality
* Overseeing the smooth daily operation of the restaurant
* Enhancing the guest experience and optimizing operational processes
* Managing inventory, staff schedules, and administrative tasks
* Actively contributing to menu development and service improvement
* Collaborating with the Executive Chef and Hotel Manager to exceed our quality standards
Requirements
* A bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred)
* At least 3 years of experience in restaurant management
* Proven experience as a Restaurant Manager or in a similar leadership role
* Strong leadership qualities and excellent interpersonal skills
* Outstanding communication and organizational abilities
* Solid knowledge of restaurant operations with a focus on front-of-house service
* Understanding of financial processes such as budgeting and cost control
* Familiarity with trends and best practices in the hospitality industry
* Fluent in both Dutch and English
Benefits
* Room for your ideas and creativity – your vision matters to us
* Work in a unique and inspiring environment
* Be part of a young, enthusiastic, and ambitious team
* Training and career development opportunities within the Hotel Group
* Attractive employment package (including meal vouchers)
* Staff discounts at over 8,000 hotels for you and your family
* A diverse range of responsibilities and involvement in projects
Requirements
A bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred) At least 3 years of experience in restaurant management Proven experience as a Restaurant Manager or in a similar leadership role Strong leadership qualities and excellent interpersonal skills Outstanding communication and organizational abilities Solid knowledge of restaurant operations with a focus on front-of-house service Understanding of financial processes such as budgeting and cost control Familiarity with trends and best practices in the hospitality industry Fluent in both Dutch and English