A global leader in food production is seeking a Food Safety Lead in Malle, Belgium. The role requires a Bachelor’s degree in a relevant field and at least 5 years of experience in food safety, including HACCP training. The successful candidate will oversee food safety programs, conduct audits, and ensure compliance with GFSI standards. Proficiency in Dutch and excellent English skills are essential. The company promotes a safe working environment and adherence to GMP standards.
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