A leading chocolate company based in Belgium is seeking a Chocolate Academy Chef for the German market. This role requires a native German speaker to promote the brand through customer sessions, technical expertise, and training. Responsibilities include developing concepts and supporting events, while ensuring effective execution of sessions. Candidates should have a degree in culinary arts and strong knowledge of pastry techniques. Fluency in English and German is essential. The position involves 50% travel across the DACH region.
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