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Radisson Collection Hotel, The National Brussels
Location:
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
05647260f325
Job Views:
2
Posted:
06.05.2025
Expiry Date:
20.06.2025
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Job Description:
Join a world of Moment Makers - Radisson Collection Hotel, The National is
coming to Brussels!
Our newest hotel will soon open its doors in the green
surroundings of Sterrebeek, just a throw stone away from the city of Brussels.
Nestled within a stunning golf course, this exceptional property promises an
unparalleled blend of tranquillity and elegance. Featuring 150 beautifully
designed bedrooms and suites, the hotel boasts the all-day dining restaurant
STOKE, a stylish bar, and an inviting outdoor terrace as well as
multi-functional and flexible meeting and events spaces.
We are now looking for a Sous Chef to join our
brand-new team here at Radisson
Collection Hotel, The National Brussels. (New opening later in 2025)!
What We Offer Our Sous Chef
We aim to be as good a place to work as we are to stay. That
is why we offer a competitive compensation and benefits package, which
includes:
·
Attractive and competitive salary
·
Life and Disability Insurance
·
Hospitalization insurance
·
Laundry allowance as per CP 302
·
Employee canteenor meal vouchers
·
Becoming a part of the #3 Best Employer in the
Travel & Leisure industry globally, ranked by Forbes in 2023
·
Special rates for our team members, and friends
and families while travelling and staying in our hotels
·
We take our “We grow talent, talent grows us”
culture belief to heart. With us you will benefit from a wide range of
development offers supporting your learning & growth right from your
onboarding. This includes an individual development plan and unlimited access
to more than +20K learning modules & programs through Radisson
Academy
·
Participate and live Responsible Business every
day together with our team members in the hotel and in the local communities
where we work on creating shared value, better futures and a better planet for
all
·
An international workplace with colleagues and
guests from all over the world
Key Responsibilities of the Sous Chef:
•
Cooking is the spice of your life and you have a
passion for food which ensures consistently high standards and a creative flair
that showcases ingredients
•
You will
be right hand to the Head Chef and will work proactively to ensure guest
satisfaction and the smooth running of the kitchen department
Qualities We Are Looking For In Our Sous Chef :
•
Flexibility and a positive, Yes I Can! Attitude
•
Passionate about creating extraordinary service
•
Ability to work as part of a team to ensure
guest satisfaction
•
Likes having fun at work
•
Experience in a similar position is beneficial
The Radisson Hotel Group portfolio includes Radisson
Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, art'otel,
Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and Prizeotel
brought together under one commercial umbrella brand Radisson Hotels.
Become part of the world of Moment Makers, we are looking
forward to getting to know you!
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