Plant Controller
Are you a finance professional who thrives where the numbers meet real operations? As Plant Controller at What's Cooking?, you'll sit at the heart of our production site at Marche-en-Famenne - not just reporting on performance but actively shaping it.
You'll partner with plant management and report to the Group Controller, serving as their trusted financial compass on the ground.
You'll advise leadership on budgeting and financial strategy — both short and long-term — and actively steer the plant's financial performance toward our strategic goals.
You'll produce financial reports and analyses for the Management Team - proactively spotting trends and delivering insight before anyone has to ask.
You'll be a process improvement champion, identifying where financial and operational workflows can be sharpened and making it happen.
You'll evaluate investment proposals and provide well-reasoned recommendations on their financial merit.
A Master's degree in Economics or equivalent experience
Strong analytical and process-oriented thinking, with advanced Excel skills.
A willingness to get out on the shop floor regularly — understanding what's happening in production is key to everything you do.
You'll be based primarily at Marche-en-Famenne, communicating with ease in both French & English.
A key role in a stable, innovative, and forward-thinking Belgian group with a genuine international footprint.
You'll understand the full value chain — from raw material costs to finished product pricing — and that operational depth will make you a sharper, more rounded finance professional
We want someone who owns their domain — who proactively shapes the financial narrative rather than reacting to it. A competitive salary package with a strong set of benefits: meal vouchers, a company car, hospitalization insurance, and a pension plan.
is built on an open, informal culture where we're proud of what we do, focus on continuous improvement, celebrate wins together, and genuinely enjoy working as a team.
We are a colourful family of food lovers who are eager to satisfy the appetite for conscious, daily meals. Being an innovative food group, we help people serve simple and tasty meals, like lasagne, pasta, pizza, world cuisine, plant-based and regional dishes. You may already know us from Come a casa®, but we also provide food services to professionals, including hotels or restaurants.
For the past 75 years, we have looked at ways of making sustainable consumption a natural daily choice by serving simple and tasty food, prepared with attention to people and planet. We do this with our workforce of 1,650 colleagues, in our Belgian head office, our six industrial plants in Belgium, France, Poland and the UK, and our 5 sales offices.