Restaurant Management Opportunity
Are you an experienced professional looking for a new challenge? We are seeking a skilled Restaurant Manager to join our team. In this role, you will be responsible for leading a team of hospitality professionals to provide exceptional customer service and create memorable experiences for our guests.
* Create personalized relationships with guests to ensure their needs are met and exceeded.
* Manage and coordinate team members, setting goals and supervising their behavior to maintain Club Med's high standards.
* Optimize service delivery by handling expenses and improving profitability.
* Maintain a warm and welcoming atmosphere in the restaurant, decorating according to evening themes.
* Develop and motivate team members to achieve their full potential.
* E nsure adherence to Club Med's standards and hygiene procedures at all times.
About Our Resorts
Our resorts offer a unique blend of luxury and relaxation, with multiple restaurants and bars featuring diverse concepts and atmospheres. As a Restaurant Manager, you will have opportunities to express your creativity and expertise while working with international teams.
Your Working Environment
We pride ourselves on providing a dynamic and supportive work environment that allows our staff to grow and develop quickly. With access to resort amenities and activities, you'll have everything you need to thrive in your role.
Requirements
* Sociable and able to build trusting relationships with guests.
* Efficient and able to manage priorities and ensure timely service.
* Attentive and committed to providing personalized service.
About You
We are looking for an experienced professional with 1-2 years of experience in a similar role, preferably in a 4-5 star hotel. Your proficiency in English is required, with French being appreciated.
Benefits and Perks
This is a temporary contract with a fixed salary and bonuses based on performance. Meals and accommodation are provided without flat-rate contributions.