Wat ga je doen?
A contemporary restaurant located on the top floor of a premium hotel near Brussels Airport is seeking enthusiastic Food & Beverage team members. In this all-round F&B role, you’ll be involved in every aspect of the restaurant and bar service — from mise-en-place to guest service and closing tasks. You ensure a smooth and welcoming experience across breakfast, lunch, dinner or bar service, while working closely with your colleagues to maintain high service standards.
Wie ben jij? m/v/x
1. Excellent hospitality and communication skills
2. Customer-focused with a warm and service-minded attitude
3. Able to work efficiently in a team and under pressure
4. Hands-on mentality and professional appearance
5. Familiarity with food and beverage service standards
6. Problem-solving mindset and attention to detail
Opleiding: No diploma required Hospitality training or previous service experience is a plus
Vakkennis: Experience in restaurant, bar, or hotel service is preferred Capable of using POS systems and handling payments correctly Knowledge of mise-en-place, table setting, and guest flow Able to handle basic complaints or guest requests professionally Understanding of closing procedures and teamwork across departments
Talenkennis: Fluent English is required Knowledge of French and/or Dutch is a strong asset
Attesten: No specific certificates required Basic knowledge of HACCP is a plus
Wat bieden wij jou?
7. Fix Contract after a temporary position via staffing agency
8. A modern and dynamic hospitality environment
9. Competitive hourly pay, Salary scale PC 302.00
10. Flexible shift schedule (morning, day, evening, weekend)
11. Easily accessible by public transport or car
12. Training provided and opportunity to grow in a motivated team