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Internship in the kitchen department

Wezembeek-Oppem
Stage
Radisson Hotel Group
Cuisiniste
Publiée le 15 mai
Description de l'offre

Job Description


What We Offer Our Cook Trainee

We offer a competitive benefits package, which includes:

* Amazing opportunity to learn from one of the world’s largest hotel companies, to launch your career in hospitality and build a professional network
* Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
* Growth and development opportunities within the Radisson Hotel Group

The Trainee role

Our Trainees are the stars of the future with a craving to develop their knowledge and skills! You are enthusiastic and motivated with a desire to deliver an experience that is beyond expectation - creating memorable moments for our guests.

You will have a passion for hospitality, be an excellent communicator, and enjoy working as a team. Your role will be supportive, hands-on and business focussed to act as an ambassador for the brand, reflecting the company culture and values. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the department.

As Our Cook Trainee, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!


Qualifications


Qualities/ Requirements We Are Looking For In Our Cook Trainee

* Flexibility and a positive, Yes, I Can! Attitude
* An eye for detail
* Is a creative problem-solver
* Passionate about creating extraordinary service
* Ability to work as part of a team to ensure guest satisfaction
* Strong verbal communication skills
* Be enrolled in a school/university and provide an internship agreement
* Fluent in French/Dutch & English
* Internship of minimum 6-months

Become part of the world of Moment Makers, we are looking forward to getting to know you!



Additional Information


Famed for its glass-crowned, 7-story atrium and post-modernist architecture, our distinctive hotel was designed by Michel Jaspers back in 1989. Now, elegantly updated with remodelled interiors, the Radisson Collection Hotel, Grand Place Brussels seamlessly blends the best of international living with a powerful sense of place in one iconic Brussels landmark. Discover 282 elegant rooms and suites where refinement meets outstanding comfort. Sophisticated natives and savvy visitors find fresh foodie inspiration in the magical setting of our hotel's two new restaurants, bringing the most exciting eating experiences from the West and the East.
Finally, our remarkable conference center offers 18 beautifully redesigned meeting spaces with everything you need to host exceptional events.

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Accueil > Emploi > Emploi Btp > Emploi Cuisiniste > Emploi Cuisiniste à Wezembeek-Oppem > Internship in the Kitchen Department

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