We're looking for our next Social Media Genius. Nats Rawline is a Belgian food brand on a mission: make better indulgence clean, joyful and impactful. Real ingredients, zero compromises and a community that genuinely cares about what they eat. We're growing and we're looking for a creative, driven intern to help us tell our story across Instagram and LinkedIn (and other social medias if needed). What the role looks like: You'll work closely with our Head of Brand & Innovation to build and execute our content strategy. That means creating scroll-stopping visuals, writing copy that sounds human, managing our editorial calendar and coming to our Liège office a few times a week to shoot product content directly with our team. You bring: — A genuine passion for social media and storytelling — A creative eye and an organised mind (both matter equally) — The ability to come up with ideas nobody asked for — but everyone loves — A positive, proactive attitude and a hunger to learn! The details: Liège — on-site 2 to 3 times per week / 3-month internship (minimum) Working closely with our Head of Brand & Innovation If you're excited by real food, real brands, and content that actually means something, we'd love to hear from you. Send your CV and a short note about why Nats to [email] Good vibes only. You bring: — A genuine passion for social media and storytelling — A creative eye and an organised mind (both matter equally) — The ability to come up with ideas nobody asked for — but everyone loves — A positive, proactive attitude and a hunger to learn! A great working environment in Liège, with a team that's as warm and genuine as the food we make. A chill, joyful and genuinely fun atmosphere because we don't believe good work has to feel heavy. More than an internship, it's a front-row seat: you'll see first-hand how a fast-growing start-up operates day to day, contribute to a brand with real impact and purpose and be part of a project that actually means something. Nats Rawline is a Belgian food brand founded by Nathalie, driven by one simple belief: eating should nourish you, delight you and make you feel alive. We create plant-based, gluten-free desserts made with real ingredients : no additives, no preservatives, no weird stuff. Ever. From medjool dates to whole cashews and Belgian dark chocolate, every product is built around taste first and transparency always. BCorp certified since 2024, we sell in over 30 countries worldwide — both in retail and foodservice, from supermarkets and organic stores to hotels, restaurants and catering.