Oversee an 8,000 m² warehouse with multi‑temperature zones (dry, chilled etc.)
Mid‑Management - Catering - Brussels area
About Our Client
A global leader in airline catering and food services, operating across multiple international hubs.
Job Description
Lead inbound/outbound operations: receiving, storage, picking, dispatch.
Manage inventory accuracy (FEFO/FIFO), cycle counts, and variance reduction.
Ensure compliance with HACCP, hygiene, and safety standards.
Plan resources across two shifts, 5 days/week, optimizing productivity.
Develop and coach team members on safety, flexibility, and performance.
Track and improve KPIs (OTIF, productivity, accuracy, lead time).
Control warehouse P&L and optimize operational costs.
Enhance process flows and break down silos between departments.
Utilize WMS/ERP systems (SAP or equivalent) for data integrity and traceability.
Drive improvement projects (layout optimization, 5S, digitalization).
The Successful Applicant
Bachelor's/Master's degree in Logistics or Supply Chain Management.
2+ years of experience managing warehouse operations (multi‑temperature, high volume).
Knowledge of HACCP and HSE best practices.
Proficient in WMS/ERP systems and Excel reporting.
Strong leadership and cross‑functional collaboration skills.
Results‑oriented with a continuous improvement mindset.
Languages: French & English ; Dutch is a plus.
What's on Offer
Permanent contract.
Work for a global market leader.
Competitive and comprehensive compensation package (company car, fringe benefits, etc.)
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