Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Food Safety Quality and Regulatory Senior Supervisor will ensure adherence to the facility's food safety, regulatory and quality programs and customer specifications in order to produce food safe and quality products. In this role, you will manage and develop relationships with the operations, plant management and contract sanitation teams. You will identify problems or bottlenecks in processes and resolve issues, ensure resources, including materials, equipment and human resources are available and support continuous improvement goals in food safety, quality, cost and customer service. In addition, you will work with other departments on root cause analysis, corrective actions and preventative measures to ensure that they are effective.
Key Accountabilities
1. Conduct verification and maintenance of the food safety and quality systems, hazard analysis programs, sanitation procedures, prerequisite programs, manufacturing processes, plant environment and finished product.
2. Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
3. Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
4. Lead relevant regional, corporate and regulatory food safety focused audits.
5. Act as food safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review.
6. Manage food safety management system compliance to appropriate government regulations.
7. Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
8. Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
9. Other duties as assigned
Qualifications
Minimum Qualifications
10. Bachelor's degree in a related field or equivalent experience
11. Knowledge of USDA Food Safety and Inspection Services regulations
12. Minimum requirement of 4 years of relevant work experience. Typically reflects 5 years or more of relevant experience.
13. Good knowledge of French
Preferred Qualifications
14. Advanced technical knowledge related to quality and auditing standards, regulatory practices and operational food safety policies/ procedures
15. Strong written and verbal communication and time management skills
16. Working knowledge of laboratory, SPC and plant processes
17. Microbiology knowledge
18. Advanced computer skills (, Microsoft Office Package)
19. Two years of supervisory experience
20. Experience in Root Cause Analysis, Six Sigma, or other Continuous Improvement Tools
Our Offer
We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.