I am seeking a visionaryKitchen Directorto lead a culinary team in a dynamic 4-star hotel environment.
This pivotal role requires an experienced professional who thrives in high-volume food and beverage operations, excels at leading teams, and is approachable and communicative.
Key Responsibilities
* Develop and execute a compelling culinary visionfor all hotel outlets, including restaurants, banquets, room service, and events.
* Lead, inspire, and mentor a diverse kitchen team, fostering a culture of excellence, creativity, and collaboration.
* Ensure seamless operations across multiple food and beverage outlets and events, maintaining the highest standards of quality, hygiene, and guest satisfaction.
* Oversee menu planning, food preparation, and presentationfor all outlets, adapting to seasonal trends and guest preferences.
* Work closely with hotel management and other departmentsto align culinary offerings with overall hotel strategy and guest expectations.
* Monitor kitchen performance, manage budgets, and control costswhile maintaining exceptional quality.
* Recruit, train, and develop kitchen staff, promoting continuous learning and professional growth.
* Ensure compliance with health, safety, and food hygiene regulationsat all times.
* Handle guest feedback and special requestswith professionalism and creativity.
Requirements
* Proven experience as a Kitchen Director or Executive Chef in high-volume hotel environmentswith multiple outlets and events.
* Strong leadership and team management skills, with the ability to motivate and engage staff at all levels.
* Approachable, responsible, and communicative personality—a true people person who values open dialogue and teamwork1.
* Fluent in English, French, and Dutch(spoken and written).
* Visionary mindsetwith a passion for innovation and quality.
* Ability to manage multiple priorities in a fast-paced environment.
* Available to start immediately.
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