We are currently looking for Sous-chef to join our dynamic team at the Stanhope Hotel Brussels by Thon Hotels.
About Thon Hotels
* Passionately committed. We strive daily to create special moments for our guests.
* Professional hospitality. We aim to see, hear, and relate to all our guests.
* The power to please. We are keen to make a personal effort to ensure every stay is the best stay!
* Innovative. We constantly improve and invest in our hotels.
* Financially solid. An international company you can rely on.
* Green. We make sure to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.
Luxurious Hotel
* Luxurious. We were the first hotel to receive 5-stars in Brussels.
* English charm. The hotel and restaurant is decorated in traditional British style.
* Freshly refurbished. Stylish and pleasant environment.
Why join us 🤩
* Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.
* Diversity. Our guests and your future colleagues come from all over the world.
* Flat hierarchy. No useless bureaucracy & corporate mentality.
* Autonomy. You are the director of your career by doing the extra step without fear.
* Accessible. All our hotels in Brussels are easily accessible.
Do
* Amaze. Your dishes and buffets delight both the eyes and the taste buds.
* Share. Share your love for food through your creative cooking.
* Respect. You know the hygiene standards inside out and apply them conscientiously, while having an eye on the critical points. Conscientious handling of food is also a matter of course for you.
* Assist. You will assist the Executive Chef and replace him whenever needed.
* Flexible. You are open to working flexible schedules during both daytime and evening hours.
Our perfect match ❤️
* Creative. You are passionate about your craft and can use your creativity to design refined gastronomical menus.
* Teamleader. You inspire, guide and train your team to bring out their best.
* Flexible. No 9-5 mentality and can easily adapt to people and situations.
* Accurate. You respect our procedures by following the HACCP norms.
* Organisation. You can structure your own work as well as that of your team members to deliver on time and according to the standards.
* Experience in a similar position. You already have experience as a sous-chef in a hotel kitchen and are ready to bring your expertise to our team.
Receive 💰
* Motivational remuneration package including:
* Contribution to public transportation costs. And yes, we contribute for 100%.
* Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.
* Non-recurrent benefits linked to results (CCT90). A nice little extra.
* Hospitalization insurance. And yes, also for the people you love who live at the same address.
* Seniority days. Extra days off according to your seniority and age.
* Food. We provide a free meal.
* Personal development. You can choose trainings through our catalogue.
* Celebrate. We encourage to celebrate successes with your team at staff events.
* Family event. You will be invited to the annual family event where you and relatives are celebrated.
* Fun. Excellent working atmosphere with the nicest colleagues.
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