Offre d'emploi
Sous chef
Postuler
Thon Hotels – sous-Chef
About Thon Hotels
Passionately committed. We strive daily to create special moments for our guests.
Professional hospitality. We aim to see, hear, and relate to all our guests.
The power to please. We are keen to make a personal effort to ensure every stay is the best stay
Innovative. We constantly improve and invest in our hotels.
Financially solid. An international company you can rely on.
Green. We make sure to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.
We are currently looking for Sous-chef to join our dynamic team at the Stanhope Hotel Brussels by Thon Hotels
Luxurious. We were the first hotel to receive 5-stars in Brussels.
English charm. The hotel and restaurant is decorated in traditional British style
Freshly refurbished. Stylish and pleasant environment
Why join us
Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.
Diversity. Our guests and your future colleagues come from all over the world.
Flat hierarchy. No useless bureaucracy & corporate mentality.
Autonomy. You are the director of your career by doing the extra step without fear.
Accessible. All our hotels in Brussels are easily accessible
Do
Amaze. Your dishes and buffets delight both the eyes and the taste buds.
Share. Share your love for food through your creative cooking.
Respect. You know the hygiene standards inside out and apply them conscientiously, while having an eye on the critical points. Conscientious handling of food is also a matter of course for you.
Assist. You will assist the Executive Chef and replace him whenever needed.
Flexible. You are open to working flexible schedules during both daytime and evening hours.
Receive
Motivational remuneration package including:
Contribution to public transportation costs. And yes, we contribute for 100%.
Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.
Non-recurrent benefits linked to results (CCT90). A nice little extra.
Hospitalization insurance. And yes, also for the people you love who live at the same address.
Seniority days. Extra days off according to your seniority and age.
Food. We provide a free meal.
Personal development. You can choose trainings through our catalogue.
Celebrate. We encourage to celebrate successes with your team at staff events.
Family event. You will be invited to the annual family event where you and relatives are celebrated
Fun. Excellent working atmosphere with the nicest colleagues
Type
Food and Beverage
Localisation
Bruxelles
Type De Contrat
CDI
Contrat
Temps plein
Expérience
5 à 10 ans
Langue(s)
Français
Compétences Requises
Our perfect match
Creative. You are passionate about your craft and can use your creativity to design refined gastronomical menus
Teamleader. You inspire, guide and train your team to bring out their best.
Flexible. No 9-5 mentality and can easily adapt to people and situations.
Accurate. You respect our procedures by following the HACCP norms.
Organisation. You can structure your own work as well as that of your team members to deliver on time and according to the standards
Experience in a similar position. You already have experience as a sous-chef in a hotel kitchen and are ready to bring your expertise to our team.
Postuler