Both operational, managerial, and a coordinator, the manager is the right hand of the restaurant director on the floor and is responsible for the smooth running of the restaurant.
Attentive and open-minded, they have a sharp understanding of customer expectations and a strong team spirit. As a brand ambassador, they ensure smooth service and customer satisfaction.
My Role in the Team
* Every day, I set goals to guide my teammates toward success-
* With me, no one is left behind: I help every team member grow.
* From managing schedules and stock to supporting the team and customers—nothing is ever missing.
What the Team Brings Me
* Values and commitment
* The opportunity to apply my sense of responsibility and organization
* The chance to become an expert in human, operational, and financial management of a restaurant.
What I Bring to the Team
* I have real expertise in hospitality and/or management from previous experience.
* I shine through my autonomy and adaptability.
* Energetic and positive, I bring the team together.
* I aim high—and achieve goals as a team