Serving Excellence in Food Operations
As a team leader, you play a vital role in ensuring the smooth operation of our food areas. Your key responsibility is to guarantee that all food operations are carried out in accordance with our quality and food safety standards as well as relevant legislation. You will foster a culture of prioritizing safety, encouraging colleagues to raise concerns and share solutions.
Key Responsibilities:
* Ensuring the seamless execution of food operations across all areas in the store.
* Promoting a proactive approach to safety, where colleagues feel empowered to discuss concerns and propose solutions.
* Maintaining high-quality standards by continuously monitoring and improving food presentation and quality.
Requirements and Qualifications:
* You have experience in leading teams and managing food operations.
* You possess excellent communication and interpersonal skills.
* You can work independently and collaboratively within a diverse team.
Benefits:
* A competitive compensation package.
* Ongoing training and development opportunities.
* A dynamic and inclusive work environment.