At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! About the job Reporting to the QA Manager, the Food Safety Lead is responsible for execution and implementation of key microbiology and food safety programs for the local factory. This position will also support GFSI requirements as well as multiple customer food safety requirements for the site and be able to plan and direct activities concerned with development, application and maintenance of food safety standards for industrial processes, materials and products. Perform other Food Safety related duties as requested. Key responsibilities include Develop, implement, and manage food safety policies, HACCP system and procedures for ECC, as based on global input. Conduct periodic (food safety) audits and inspections of food handling and storage practices in the plant. Collaborate with production and QA team to identify and mitigate food safety risks. Guide audits, visits and inspections from Customers, Certification bodies, Regulatory agencies or corporate oversite at the plant. Investigate food safety trends & incidents and implement corrective actions as necessary. Lead cross-functional teams to improve food safety practices and culture within the organization. Regular review of EMP & sanitation results and implement timely action for non-conforming results. Monitor and Maintain HACCP, CCP, OPRP sheets and communicate issues. Ensure CCP/OPRP validations are conducted on a regular basis and meet all requirements. Ensure allergen validations (where applicable) are conducted on a regular basis and meet the BC requirements. Drive root cause analysis on individual incidents and trends to reduce/prevent recurrence. Maintain, update procedures and conduct required and appropriate training for such procedures. Promote a safe working environment and good GMP's. Committed to providing a safe food product. Works within all regulatory requirements. Perform all other related duties as requested. Ability to adhere to GMPs and all other food safety requirements. The successful candidate will possess an in-depth knowledge of HACCP, environmental monitoring program and food safety. The successful candidate will be able to show an ability to identify food safety risks in a food production environment, conduct and prioritize risk analysis, and be able to work with production and management employees to drive root cause analysis and implementation of corrective action. Education: Bachelor degree in chemistry, Biology, Microbiology or Food Science or equivalent Language: mother tongue Dutch is a must and excellent English skills Minimum 5 years experience in food safety, including formal HACCP training Experience with GFSI food safety standards, preferably FSSC22000 or BRCGS High degree of computer literacy Ability to climb stairs, bend, stand, kneel, work over and under all equipment and machinery and be able to move about the entire factory, both interior and exterior freely Strong knowledge of food safety systems with experience of GFSI food safety standards, preferably BRCGS Rigorous and demanding to drive the right culture Team player Able to work under pressure with short delays Understanding of processing and processing technologies of food industry Immersed in latest quality and food safety regulations Creative and innovative to address a complex environment and set of stakeholders Teamwork and Cooperation –genuine intention to work cooperatively with others as part of a team. Initiative – doing more than required or expected in the job. Servant Leader – help or serve others, to ... Sanitation, Audit, Execution, Innovation, Microbiology, Food Safety, Safety protocol, Corrective Actions, Work Production, Development, Incident, Creative work, Well Intervention, Quality food, Factory, Industrial, Food Product, Client Meetings, Flexibility, Food Management, Adaptability, Quality assurance, Work Productively, Implementation, Food Science, Corrective Actions, Communicate Issues, GMP, Root Cause Analysis, Chemistry, Food industry, Maintenance, Biology, Machinery, Safety policy, ECC, Food Handling, Staff Management, Safety Systems, Storage, Stress tolerance, Validation, Safety Hazards, Stakeholders, Regulatory Bodies, Inspection, Training, Risk Analysis, System Knowledge, Regular Reviews, Food Safety, Reporting, Production, HACCP, Food Manufacturing, Planning, Computer skills Originele vacature is te vinden op StepStone.be – Maak nu een Jobagent aan op StepStone en vind je droombaan! https://bit.ly/2jPYsZC Vind gelijkaardige jobs, informatie over werkgevers en carrièretips op StepStone.be!
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