We are looking for a motivated and experienced cook who wishes to contribute to a high-quality and professional culinary experience for one of our clients at Woluwe.
Your responsibilities:
- Ensure the quality of dishes, both during preparation and service.
- Supervise the smooth running of services.
- Manage orders, receipt, and storage of goods.
- Maintain hygiene in the kitchen, storage areas, service spaces, changing rooms, and other relevant facilities.
- Welcome and serve guests as a host/hostess.
- Work closely with the site manager and replace him/her in their absence.
- Collaborate with the site manager on balanced work planning, including scheduling and replacement planning.
- Ensure compliance with HACCP checklists and maintenance plans.
Profiel
- Diploma from a hotel/catering school or equivalent professional experience.
- Caring, responsible, and independent personality.
- Flexible and willing to work on a variable schedule.
- Good command of Dutch, French and/or English.
Aanbod
- A varied role in a pleasant environment with respectful work-life balance conditions.
- Opportunities for development, particularly in ordering systems, staff scheduling, and food safety systems.
- A stimulating position where you can fully develop your talents.
- A friendly atmosphere with supportive colleagues.
- Working hours between 06:00 and 21:00, with one weekend out of two.